Tuesday, January 12, 2016

Dutch dinner rolls (Giraffe bread)



I love to bake bread...if you can't tell already... I think there is something very therapeutic about kneading a dough, the smell of fresh baked bread filling the entire house, the taste of it...the whole deal.

Today I am going to share with you this delicious bread roll recipe which I found across the internet and its a dutch dinner roll and by far it is the best dinner roll I have made...and believe me I have made many kinds of dinner rolls.

What makes it unique is the way it looks (close to a giraffe design), the sweet crunchy topping and the smell of the bread it self while its baking in the oven. It is so easy to make and this is my cooking class or step by step class for this month.

Dutch Dinner Rolls (Giraffe bread)
Ingredients:

275 ml warm water
1 tbsp yeast
450 grams flour (I used all purpose)
2 tsp salt
1 tsp sugar
2 tbsp vegetable oil

For topping:
3/4 tbsp yeast
50 g rice flour
1 tbsp veg oil
60-75 ml warm water
1 tbsp sugar

Directions:

Mix warm water, yeast, sugar and oil in a stand up mixer. Add flour and salt and knead for 5-7 min. Add more flour if dough is stick, it should be smooth, tender and firm (not sticky)


Cover and let it rise in a warm place for one hour until it doubles in size
In the meantime, mix the topping ingredients (add water gradually as you need to consistency to be more like a thick double cream). Cover and let it rest until the dough rises.
After the dough is double ins size cut into 8 pieces (or the size you want) and arrange on a baking sheet.

Use a brush to brush the topping mixture on top as a thick paste.


Let it rise for around 20-25 min until the oven is hot.
Preheat oven at 400 F or 200 c.
Bake until golden brown
Enjoy hot



من اكتر الاشياء اللي بحبها بالطبخ هي اللت والعجن...جد ما في الز منه...وانتي نعصبة وتخبطي بالهالعجينة وتمزعي رقبتها وتتخيلي اللي غايظك هههههه...لا والله جد...مريح العجن...

وصفة اليوم هي جزء من وعدي هاد الشهر بخبز يكون درس طبخ صورة وخطوة خطوة....هو خبز دنماركي وكتير رائع نصيحة قلبية جربوه



خبز الزرافة (لانه عليه قشرة مثل الزرافة)
المقادير:
275 مل ماء دافئ
ملعقة كبيرة خميرة
ملعقة صغيرة سكر
ملعقة كبيرة زيت نباتي
ملعقة صغيرة ملح
حوالي نصف كيلو طحين

للوجة:
50 غم طحين ارز 
ملعقة كبيرة سكر
3/4 ملعقة صغيرة خميرة
60-70 مل ماء دافئ

الطريقة:
تخلط الخميرة والماء والسكر والزيت في العجانة
يضاف الطحين والماء والملح وتعجن من 5-7 دقائق لتصيح متماسكة
تغطى وتترك لتخمر ساعة

في هذه الاثناء تخلط مكونات الوجة وتترك لتخمر ايضا

تقطع العجينة الى الحجم المرغوب وتكور


ترتب على صينية وتدهن بخليط طحين الارز


تترك لتخمر 25 دقيقة ويحمى الفرن الى 200 درجة
تخبز لتحمر



16 comments:

  1. يسعدها منال العسل ابداع وتميز ربي يحميكي

    ReplyDelete
    Replies
    1. تسلمي رنوش كلك زوق ودايما تعليقك بيسعدني

      Delete
  2. وأخيرا زبط اعلق عَلى البوستات

    ReplyDelete
  3. These look delicious! I love a good bread roll!

    ReplyDelete
    Replies
    1. Thank you Sophia...bread is just a favorite of mine in all forms :)

      Delete
  4. In one word - YUM! Need these now, they look perfect. XO

    ReplyDelete
  5. I love baking bread too. And this recipe sounds and looks divine.

    ReplyDelete
    Replies
    1. Thank you Valentina...it was truly delicious and is going to be my favorite dinner roll

      Delete
  6. These bread rolls look awesome! I love the beautiful spots and cracks. I will have to save this recipe and try it soon. Thanks!

    ReplyDelete
  7. There is nothing to match and aroma and flavor of a homemade bread. These dinner rolls looks gorgeous and perfect.

    ReplyDelete
  8. woah this bread looks so cool! Yummed and stumbled :)

    ReplyDelete