Tuesday, October 23, 2012

Quick Dinner challenge

So I have set a new challenge for myself; the 15 days quick dinner challenge. The decision came after guilt feelings towards my older children since I have been busy with the new baby and out of trying to return to my comfort zone gradually. The challenge started yesterday...my quick and at a snap dinner was "Grilled open faced mozzarella toast ". It was so quick and the best part, my kids devoured it.... So am a happy mama.

Grilled open faced mozzarella toast




Ingredients:
6 toast bread (try to use big toast)
6 thick sliced mozzarella cheese
1 large ripe tomato cut into slices
1 big green onion sliced

Instructions:
Turn your oven to 180 degrees ( use the grill part if you don't have a convection oven)
Line your baking tray with parchment paper for easy clean up. Line the bread slices, top with cheese and in the oven. Once the cheese has melted and became golden on the edges, take tray out. Top with a slice of tomato seasoned with salt and freshly ground pepper. Sprinkle with a green onion.

 

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